Executive Chef/Food Service Manager
2 weeks ago
We are seeking a highly skilled Executive Chef or Food Service Manager to join our client in Mackay, Queensland. As a key member of the culinary team, you will be responsible for ensuring exceptional food quality and presentation.
Main Responsibilities:
- Maintain high standards of food preparation and presentation
- Oversee kitchen operations and staff management
- Ensure effective inventory control and adherence to recipe guidelines
- Maintain a clean and organized kitchen environment
- Collaborate with the head chef to optimize menu offerings and profitability
- Work harmoniously with the kitchen brigade to achieve seamless service
Requirements:
- A minimum of three years of post-qualification experience in a senior culinary role
- Relevant trade qualifications and certifications
- Proven track record of success in fast-paced, quality-focused environments
- Excellent interpersonal and communication skills
- Strong knowledge of food safety practices and regulations
- Ability to work under pressure while maintaining attention to detail
Salary and Benefits:
The successful candidate can expect a salary ranging from $65,000 to $85,000 per annum, depending on experience and qualifications.
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