High-End Culinary Leaders Wanted for Exciting Restaurant Ventures
3 weeks ago
TGI Fridays is a renowned global dining brand with a rich history of innovation and excellence. With over 1,000 restaurants in 61 countries, we offer an exciting opportunity to be part of a rapidly growing team.
Job SummaryWe are seeking highly skilled Head Chefs and Sous Chefs to lead our kitchen teams at our Brisbane and Gold Coast restaurants. As a key member of our culinary team, you will be responsible for delivering exceptional quality food and service while maintaining the highest standards of kitchen hygiene and efficiency.
Salary and BenefitsExpected Salary: $73,000 - $80,000 per annum, depending on experience. Attractive incentives include discounts on all meals and participation in the TGI Friday's Australia Management Incentive Scheme.
Key Responsibilities- Produce high-quality food within our KPI targets
- Ensure solid kitchen operations and provide exceptional guest experiences
- Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment
- Lead by example as a team player, prioritizing your team's success and well-being
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- Energetic attitude, strong work ethic, and commitment to upholding our brand standards
- Passion for providing exceptional quality food and excellent customer service
- Certificate III or IV in Commercial Cookery is desired but not essential
- Rapidly expanding business with opportunities for career growth and development
- Ongoing training and support from experienced management team
- State-of-the-art kitchen equipment and facilities
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