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Food Service Team Member
2 weeks ago
As a member of the food service team, you will be responsible for providing exceptional customer service, preparing and presenting high-quality food products, and maintaining a clean and safe working environment.
Main responsibilities include:
- Food Preparation: Prepare and present high-quality food products to meet customer expectations.
- Customer Interaction: Provide exceptional customer service and interact positively with customers.
- Cleaning: Maintain a clean and safe working environment, adhering to company standards and regulations.
- Maintaining Canteen Consumables: Order, store, and maintain canteen consumables to ensure optimal stock levels.
- Cash Handling: Handle cash transactions accurately and efficiently.