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Culinary Specialist

2 months ago

Melbourne, Victoria, Australia Simplot Full time
About the Role

We are seeking a skilled Catering Chef to join our team at Simplot's Culinary Centre. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for various events and meetings.

Key Responsibilities
  • Prepare and cook a variety of hot and cold dishes for catering purposes
  • Develop and maintain effective relationships with internal stakeholders and external suppliers
  • Assist with sensory functions, including product preparation, data entry, and session bookings
  • Provide technical expertise and advice to sensory and culinary teams
  • Manage food stock and maintain a clean and hygienic kitchen environment
Requirements
  • Certificate 3 in Commercial Cookery Qualification
  • Occupational Health & Hygiene Certificates and Food Handling Certificate
  • Experience in food preparation, handling, and serving
  • Ability to manage a budget and cost control for food stocks
  • Good communication skills and ability to build relationships
About Simplot

Simplot is a leading provider of quality food products in Australia and New Zealand. We are committed to working as one team and are guided by our shared values of Respect for Resources, Spirit of Innovation, and Passion for People.

We offer a range of benefits, including flexible working arrangements, health and wellbeing programs, and opportunities for professional development and growth.