Culinary Service Specialist

Culinary Support Specialists are essential to the success of our hotel's kitchen and stewarding areas. As a Culinary Support Specialist, you'll maintain high standards of service quality, providing guests with an exceptional dining experience.Your primary responsibility will be to ensure all equipment is clean, sanitized, and in good working order. This...

ManpowerGroup Australia is seeking a skilled Culinary Specialist to join their team in HMAS Cerberus. As an Executive Chef, you will be responsible for leading a high-volume fast-paced kitchen and working closely with lead Chefs to ensure smooth operation.Key Responsibilities:Serving breakfast, lunch, dinner, and functionsFood preparation and quality...

We are looking for a skilled Senior Culinary Specialist to join our team at Grand Hyatt Melbourne. As a key member of our culinary department, you will be responsible for creating exceptional dining experiences through your passion for quality food.About UsAt Hyatt Hotels Corporation, we care for people so they can be their best. We value empathy and human...

Specialising in inflight catering and retail, we are a leading provider of high-quality meals to airlines across the globe. Our team is dedicated to delivering exceptional culinary experiences, and we are currently seeking a talented Culinary Development Specialist to join our ranks.About the Role:This exciting opportunity will see you work closely with our...

Job DescriptionWe are seeking an Executive Culinary Specialist to join our team at SocialbleTech. In this role, you will be responsible for developing and implementing recipes, presenting dishes in a visually appealing manner, and planning menus that meet the highest standards of quality.About UsWe are a well-established restaurant based in Melbourne city,...

Career Opportunities: ClearCompany seeks a highly skilled and motivated Full Time - Chef de Partie to join our Banquets team as a key member of our culinary team.The successful candidate will have a strong track record of leading teams and delivering results in fast-paced environments, as well as a passion for providing exceptional customer experiences.A...

Culinary ExperienceThe Chef de Partie will be working in a fast-paced environment, ensuring the delivery of high quality food to our customers.This role requires proven ability to work in a high pressure environment and demonstrated experience in a similar environment, such as a hotel.BenefitsAs a valued member of our ensemble, you will enjoy a number of...

As Culinary Services Director, you will play a key role in delivering exceptional dining experiences to our guests at Rendezvous Hotel Melbourne.You will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff training.We are looking for someone who is passionate about creating...

We are looking for an experienced Chef to lead our culinary team in the Australian Defence Force.Key Responsibilities:Prepare and serve high-quality meals for 400-500 peopleManage kitchen inventory and suppliesEnsure compliance with food safety and quality standardsMaintain a clean and organized kitchen environmentDesired Qualifications:Previous experience...

Next Gen Health & Lifestyle Clubs is seeking a skilled culinary professional to join our team!We are a dynamic and supportive organization that prides itself on its fun and professional culture.As a key member of our kitchen team, you will be responsible for preparing high-quality food dishes for our exclusive member base.About the Role:This is a fantastic...

Culinary Excellence:We are recruiting an experienced Head Chef to join our team at Global Vision Recruitment. As a key member of our culinary department, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, menu creation, and staff supervision. You will play a crucial role in maintaining the...

Want to see your food soar at 40,000 ft? Bring your commercial food production expertise to Australia's largest inflight catering company, serving award winning cuisine to the world's travellers. At dnata catering & retail, the sky's truly the limit Unique and rare opportunity available for a full-time Manager, Culinary Operations at our Melbourne Airport...

Job Description: Senior Sous ChefAt Three Blue Ducks, we are seeking an experienced Senior Sous Chef to join our team at Rosebery.The successful candidate will be responsible for overseeing food preparation, training kitchen staff, managing inventory, and adhering to strict food safety standards.Strong leadership and organisational skills are essential for...

Required Skills and QualificationsPrevious experience at a similar level in a hotel environment;Excellent technical skills, including a strong understanding of kitchen safety and hygiene practices;An energetic and proactive enthusiasm to further develop your culinary expertise;Meticulous attention to detail in delivering consistently high-quality...

Role OverviewThe Culinary Professional will be responsible for delivering exceptional food and customer service offerings in a fast-paced, buffet-style environment.Key responsibilities include upholding high food standards, ensuring impeccable food preparation, presentation, and cooking techniques, all in line with established recipes and expectations.The...

Job DescriptionAs a full-time **Chef de Partie**, you will be responsible for supporting the team with daily management and food preparation. This role requires excellent technical skills, a passion for culinary excellence, and the ability to remain calm under pressure in a fast-paced environment.Your key responsibilities will include:Supporting the team...

Culinary Role OverviewWe are seeking a highly skilled Culinary Team Member to join our professional team at ClearCompany. This role will involve the efficient operation of the Kitchen department, ensuring high standards in food hygiene and quality.This is an excellent opportunity to learn exceptional techniques, work with premium produce, and be part of a...

Job Description The successful candidate will have a strong level of leadership agility, diplomacy, and ability to resolve complex problems. You will be responsible for planning and forecasting manpower requirements, managing changes in client menu specifications and customer feedback promptly, and contributing to the promotion of sustainability and...

The Savoy Hotel is committed to delivering exceptional dining experiences to our guests. To achieve this, we're seeking a talented cook who shares our passion for culinary excellence.Key Responsibilities:Support the culinary team in preparing meals for In Room Dining, Buffet, A la Carte, and banqueting eventsWork collaboratively with colleagues to ensure...

We're on the hunt for a seasoned Culinary Operations Manager to oversee daily food and beverage operations at Rendezvous Hotel Melbourne.This role requires a leader who can expertly balance front-of-house and back-of-house duties, ensuring seamless service delivery while maintaining high standards of quality and safety.Key responsibilities will include...