Executive Culinary Lead

2 days ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
Exclusive Senior Sous Chef Opportunity in the Barossa Valley Region

The esteemed pub nestled in the heart of the Barossa Valley is actively searching for a skilled and experienced Chef to join their culinary team. This premier venue presents a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients.

This esteemed establishment invites guests to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.

About the Role

The ideal candidate should possess prior experience in working effectively with the Head Chef, collaborating seamlessly with the owners, and demonstrating a knack for team support. We are seeking an individual who is passionate about the industry, a hands-on operator who is also forward-thinking, with at least 2 years of experience.

  • Menu planning and costing experience
  • A focus on quality and consistency
  • Proven track record of success

The successful candidate will have access to genuine opportunities for career growth, work in a beautiful location in SA, and be part of a professional environment that values its staff. The role offers an extremely competitive salary, making it an attractive opportunity for those looking to advance their careers.

Why Choose Us?

We highly recommend this opportunity to any Chef looking to elevate their culinary career. Our unique system of recruitment ensures that we find the right job for our candidates, whether it's now or in the future. With offices across Australia, we offer a range of benefits and opportunities that make us stand out from the rest.



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