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Culinary Specialist
2 months ago
About the Role:
We are seeking a skilled Culinary Specialist to join our team at Kaizen Lab Inc. as a Casual Cook. This is a great opportunity to work with a collaborative team to provide exceptional food and dining experiences to our residents.
Key Responsibilities:
- Prepare and serve home-cooked meals to meet the dietary needs of our residents, adhering to Canada's Food Guide to Healthy Eating requirements.
- Maintain a clean and safe kitchen environment, adhering to food-safe requirements and licensing regulations.
- Contribute to the development and implementation of resident care plans, including attending planning meetings and providing input.
- Participate in continuous quality improvement and program evaluation activities, education sessions, team conferences, and committees.
- Order food supplies and related products as needed, ensuring adequate stock levels.
- Provide individualized resident care, including texture modifications, fluid consistency modifications, food allergies and restrictions, and therapeutic diets.
- Document and update relevant information according to site procedures.
- Assist in the orientation and continuing education of new staff, students, and other members of the healthcare team.
Requirements:
- Grade 12 Education or equivalent
- 2 years of kitchen experience
- Cooking or food services certificate
- Preference will be given to applicants with previous experience cooking in Long Term Care or Assisted Living
- FOODSAFE Certificate
- First Aid with CPR Certificate
Skills and Abilities:
- Ability to communicate effectively with residents, families, co-workers, and the public
- Ability to organize and prioritize workload
- Ability to operate related equipment
- Physical ability to carry out the duties of the position
- Versatile culinary skills
- Ability to adapt to different menus and dietary requirements
