Culinary Team Member

1 month ago


Melbourne, Victoria, Australia Hyatt Full time

Objective:

Deliver exceptional dining experiences for guests at Hyatt Place Caribbean Park Melbourne.

Key Responsibilities:

  • Assist the Head Sous Chef in preparing and cooking high-quality dishes.
  • Ensure all food is prepared to the highest standards.
  • Contribute to developing new menu items and recipes.
  • Manage and train junior kitchen staff.
  • Maintain a clean and organised kitchen.
  • Monitor food stock levels and place orders as needed.
  • Comply with health, safety, and hygiene regulations.
  • Support event and catering planning.

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