Culinary Manager for Retirement Living Community
2 days ago
Deliver exceptional dining experiences to residents in a vibrant retirement living community. As a Culinary Manager, you will oversee the preparation and presentation of meals, ensuring high standards of quality and service.
About the Role
This is a full-time position working a variety of shifts including evenings and weekends. You will be responsible for managing kitchen operations, leading a team of cooks and chefs, and maintaining a clean and safe food handling environment.
Key Responsibilities
- Plan and prepare menus that cater to diverse tastes and dietary requirements
- Manage kitchen inventory, ordering supplies, and controlling costs
- Train and develop staff to ensure excellent customer service and culinary skills
- Maintain high standards of food safety and hygiene
- Work collaboratively with other departments to deliver seamless resident experiences
Requirements
- Certificate III in Commercial Cookery or equivalent qualification
- Minimum 2 years' experience in a similar role or in a fast-paced kitchen environment
- Strong leadership and communication skills
- Ability to work varied hours, including evenings and weekends
- Current police check and COVID-19 vaccinations
Benefits
- $34.43 per hour + relevant award entitlements
- No late nights, no early starts, and no weekends
- A great opportunity to further your hospitality career in a growing industry
- Employee Referral Program and Employee Assistance Program
- Discounts to Health Insurance and Retail & Leisure partner providers
About Us
Aveo is a leader in retirement living, providing innovative solutions to support our residents' independence and well-being. We are committed to delivering exceptional care and services, and we're looking for talented individuals like you to join our team.
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