Leader in Kitchen Operations

2 weeks ago

Geelong, Victoria, Australia beBeeCulinary Full time $85,000 - $115,000
Job Title: Culinary Team Leader

We are seeking an experienced and dynamic culinary professional to join our team as a leader in menu planning, preparation, and service.

The ideal candidate will support the Head Chef in ensuring high standards of food quality, presentation, and safety across all outlets and meal periods.

Key Responsibilities:

  • Support the Head Chef in menu planning, preparation, and service.
  • Lead the kitchen team in the Head Chef's absence.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Mentor and develop culinary staff, inspiring creativity, fostering growth, and skill development.
  • Manage kitchen operations efficiently while embracing change and new ideas.

Requirements:

  • Proven experience in a senior kitchen leadership role.
  • Strong leadership, coaching, and team-building skills.
  • Exceptional culinary expertise, creativity, and attention to detail.
  • Commitment to delivering outstanding guest experiences.
  • Ability to adapt to change and contribute to the evolution of the culinary department.
  • Exceptional communication skills.

Why Choose Us?

Work alongside a talented and passionate culinary team. Develop your skills in a culture that values creativity, inclusion, and professional development. Join our mission to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

We provide equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

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