Korean Takeaway Shop Culinary Team Lead

1 week ago


Sydney, New South Wales, Australia beBeeFoodsafety Full time $30 - $35

Job Summary

Key Responsibilities:
  • Prepare and cook food, take orders and manage inventory for a Korean takeaway shop.
  • Ensure efficient day-to-day operations by performing tasks such as cleaning, stock taking, and running errands.
  • Supervise 2 staff members to maintain a productive work environment.
Requirements:
  • Minimum 2 years experience working in a restaurant or takeaway setting.
  • Proven food safety knowledge and cooking skills are essential.
  • Familiarity with Korean cuisine is beneficial.
Work Schedule:
  • Monday to Friday.
  • Typically 10am to 2:30pm, with some flexibility to start earlier on certain days.
Compensation Package:
  • Salary will be reviewed based on individual performance.


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