Senior Pizzaiolo

Baby Pizza is an Australian restaurant offering a unique expression of Italian cuisine. We source the finest quality produce, allowing it to take centre stage. Our cooking style is best described as simple, home-cooked food that is both delicious and filling at an affordable price.

Lucas Restaurants is home to Australia's most beloved and acclaimed restaurants. Our approach is distinctly Australian, and we are unbound by traditional dining norms. We strive to create venues and experiences that can be shared with others.

We are currently seeking experienced Pizza Chefs to join our team at Baby in Richmond. In this role, you will be working with the freshest seasonal produce and hand-sourced ingredients in a relaxed and laid-back setting. Baby is an effortless, all-day classic with a neighbourhood feel.

• Demonstrated experience as a Chef de Partie in a similar role
• Experience in Pasta/Hot and Larder Section highly regarded
• Pizza Experience and ability to hand-stretch pizza dough advantageous
• Certificate III in Commercial Cookery highly regarded
• Ability to build and maintain effective relationships
• Demonstrated ability to work autonomously and lead a team
• Demonstrate a positive attitude and genuine interest in day-to-day operations
• Solid understanding of food safety
• Excellent communication and presentation
• Time management and organisational skills
• Able and willing to work a rotating roster including weekends and public holidays

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are core elements we focus on providing each individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - Lucas Hospitality.

Lucas Restaurants values its people. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.