Dining Team Member

1 week ago


Sydney, New South Wales, Australia The Fresh Collective Full time
About The Role

We are seeking a passionate and experienced Chef to join our culinary team at the Art Gallery of NSW, as part of the Sydney Modern Project.

This is an exciting opportunity to work with a highly regarded hospitality group, known for crafting exceptional experiences with premium food and beverages in iconic venues across Australia.

As a key member of our team, you will be responsible for working closely with the Sous and Head Chefs to ensure efficient food production and quality control.

You will be preparing exceptionally presented dishes, consistent in flavour and appearance, and running your allocated section to ensure the highest standards of presentation and quality.

In addition, you will assist in managing the kitchen in the absence of the Sous/Executive Chef, and follow all food safety procedures and legislation.

The ideal candidate will have a minimum of 2 years' experience in a similar role, from busy restaurants, and possess excellent attention to detail, strong work ethic, and be punctual, self-driven and autonomous, while being open to direction and learning.


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