Culinary Innovator

4 days ago

Melbourne, Victoria, Australia beBeeDevelopment Full time $85,000 - $100,000
Job Overview

The role of National Development Chef at Lune Croissanterie requires a highly skilled chef with a refined palate, strong organisational skills and a passion for developing both products and people. The successful candidate will lead innovation, documentation and mentoring across our kitchens.

The Job Context

This is a unique opportunity at the intersection of creativity, research, documentation and leadership.

We're looking for a motivated and talented individual to research, test, refine and document new and existing products, ensuring every item aligns with our standards of excellence and creativity. Additionally, you'll mentor junior chefs through the development process, fostering innovation while maintaining consistency and operational feasibility.

Main Responsibilities
  • Conducting market research and trend analysis to inform product development
  • Developing and refining recipes, costings and processes with precision
  • Collaborating with the Executive Chef and kitchen leaders to drive brand initiatives and events
  • Mentoring and guiding junior chefs through the development process
  • Coordinating timelines and managing projects to meet deadlines
Key Qualifications
  • Proven experience in recipe development, testing and documentation
  • Advanced pastry knowledge and a meticulous palate
  • Strong organisational, communication and administrative skills
  • Experience mentoring and developing junior chefs
  • Flexibility, collaboration and self-motivation
What We Offer
  • A competitive remuneration package and opportunities for professional development and leadership growth
  • A workplace built on values including Growth, Pride, Positivity, Respect and Excellence

To apply, please submit your resume, a cover letter and a brief portfolio demonstrating your development work.

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