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Culinary Leader

2 weeks ago

Karratha, Australia beBeeChef Full time $100,000 - $120,000
Job Opportunity

We are seeking an experienced and skilled Chef to lead our kitchen team in providing exceptional food and dining experiences for our residents and guests in our remote village.

The successful candidate will have a strong track record of managing kitchen operations, supervising staff, and delivering high-quality food products while ensuring safety and health standards are met.

Key responsibilities include overseeing daily activities, building and inspiring a motivated team, creating a positive guest experience, operating an efficient and profitable kitchen, and managing corporate reporting.

Additionally, the ideal candidate will have a passion for customer service, excellent interpersonal and communication skills, strong analytical and problem-solving abilities, and business acumen including budgeting and inventory skills.

With a focus on leadership and management, this role offers opportunities for career growth and development in a dynamic and supportive environment.

For consideration, please submit your application with relevant certifications, licenses, and experience.

Requirements
  • Inter-provincial Red Seal Cook designation
  • Class 5 Operator's License with a 5-year driving record satisfactory to Civeo's safe Vehicle Use policy
  • Standard First Aid certification
  • Food Safety certification valid in Alberta for the duration of employment
  • Experience in managing a unionized workforce
  • Proficiency in Microsoft Office programs
Benefits

This is a full-time position offering a competitive salary package, benefits, and opportunities for professional growth and development.

As a valued member of our team, you will enjoy a positive work-life balance, comprehensive training, and ongoing support to ensure your success in the role.

Working Conditions

The successful candidate will be required to work varied shifts, including overtime as needed.

Manual dexterity is required to use desktop computers and peripherals, and lifting or moving up to 50lbs may be necessary.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

  • Industries: Food and Beverage Services, Facilities Services, and Hospitality