Executive Chef

We are seeking a highly skilled and experienced Culinary Professional to join our team at Whiddon Easton Park. As an Executive Chef, you will be responsible for leading our kitchen team and creating delicious and nutritious meals for our residents.

The ideal candidate will have a passion for great food and a commitment to providing exceptional customer service. You will have the autonomy to run your own kitchen and will be supported by our team to achieve your goals.

We offer a comprehensive benefits package, including a competitive salary, comprehensive leave options, and salary packaging. You will also have access to our Employee Assistance Program and will be part of a supportive and inclusive team.

As a Culinary Professional at Whiddon, you will have the opportunity to make a real difference in the lives of our residents and their families. If you are passionate about food and committed to delivering exceptional service, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

• Lead the kitchen team and create delicious and nutritious meals for residents
• Develop and implement menus that meet the dietary needs of our residents
• Manage kitchen operations and ensure a safe and healthy food environment
• Provide exceptional customer service and ensure resident satisfaction

Requirements:

• Minimum 2 years' experience as a chef or kitchen manager
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Passion for great food and commitment to delivering exceptional service

What We Offer:

• Competitive salary and comprehensive benefits package
• Comprehensive leave options and salary packaging
• Employee Assistance Program and access to training and development opportunities
• Opportunity to make a real difference in the lives of our residents and their families