Current jobs related to Executive Chef - Lightning Ridge - BRUNOS PIZZA TAKE AWAY & ITALIAN RESTAURANT


  • Kellyville Ridge, New South Wales, Australia ALH Hotels Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at ALH Hotels. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in menu planning, inventory management, and food preparation.Key Responsibilities:Run the pass during busy service times to ensure the timely and accurate...


  • Kellyville Ridge, New South Wales, Australia ALH Hotels Full time

    The Ettamogah Hotel is seeking a highly skilled Sous Chef to join its dynamic kitchen team.As a Sous Chef, you will be responsible for leading the kitchen team to deliver exceptional food quality and service during busy service times.You will work closely with the Head Chef to plan menus, manage inventory, and prepare food to surpass guest expectations.Key...

Executive Chef

2 months ago


Lightning Ridge, Australia BRUNOS PIZZA TAKE AWAY & ITALIAN RESTAURANT Full time

**About Us**

BRUNOS PIZZA TAKE AWAY & ITALIAN RESTAURANT is a reputable food service provider seeking a highly skilled and experienced **Executive Chef** to lead our kitchen team.

**Key Responsibilities**

  • Must have at least 2 years' experience as a **Head Chef** in a fast-paced kitchen environment.
  • Must hold a **Diploma of Hospitality Management**, **Certificate 3 and 4 in Commercial Cookery**, and **Food Safety Supervisor** certification.
  • Proven ability to run a kitchen service efficiently and effectively.
  • Ability to handle pressure on a busy service and maintain a high level of quality control.
  • Must be available to work weekdays and weekends.
  • Responsibilities include planning menus, estimating food and labor costs, and ordering food supplies.
  • Monitoring the quality of dishes at all stages of preparation and presentation.
  • Discussing food preparation issues with management, kitchen staff, and waiting staff.
  • Demonstrating techniques and advising on cooking procedures.
  • Preparing and cooking food to a high standard.
  • Ensuring compliance with hygiene regulations and enforcing food safety standards.
  • Providing assistance in training processes to kitchen staff.
  • Ensuring the kitchen meets all relevant health and safety regulations.

**What We Offer**

As a valued member of our team, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on delivering high-quality food and excellent customer service.