Pantries Administrator

**Job Overview**

The Pantry Assistant is responsible for managing daily pantry operations and food beverage services. This role involves coordinating offerings, maintaining inventory, and ensuring a consistent supply of stock.

Key Responsibilities:

• Replenish stock in snack shelves/baskets as required
• Replenish beverage/milk stock in fridges and/or shelves
• Place overflow stock in storeroom
• Place perishable items in relevant areas (fruit, bread, etc.)
• Keep stockrooms clean and organised, following FIFO storage practice
• Top up milk/beans for coffee machines
• Support Lunch service (Setup / pack down)
• Maintain accurate inventory of food items and supplies, ensuring proper storage for both perishable and non-perishable goods
• Maintain hygiene and cleanliness of kitchen and pantry equipment, coffee machines, catering benches, pantry service area, pantry storage area and other relevant areas

Requirements:

• Corporate experience preferred, with knowledge of the food industry, including food pantry operations
• Current RSA competency card
• Problem-solving skills to handle shortages, compliance issues, and logistical challenges
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Outstanding communicational and interpersonal skills
• Immaculate and smart presentation

Benefits:

• Hourly rate
• Promote a healthy body and mind balance for all staff
• Training and support

Application Requirements:

• Do you hold any VISA? If yes, please mention it and its expire date
• This role requires a minimum commitment of a year. Are you okay with that?

Licence/Certification:

• RSA (required)

Work Authorisation:

• Australia (required)

Work Location:

• In person