Kitchens Operations Manager
2 weeks ago
The Chief Steward plays a pivotal role in supporting culinary and F&B operations by overseeing daily kitchen utility operations, staff management, and key performance indicators such as dishwashing, sanitation standards, banquet plating, waste management, and inventory control.
- Key Responsibilities:
- Lead and supervise the stewarding team across all shifts to ensure consistent cleanliness and hygiene in all kitchen and dishwashing areas.
- Implement and monitor sanitation and hygiene standards in compliance with health regulations.
- Oversee proper handling, cleaning, and storage of kitchen equipment, utensils, and dishware.
- Maintain par levels and control inventory of cleaning supplies, chemicals, and dishwashing materials.
- Manage waste disposal and recycling programs in coordination with Engineering and Housekeeping.
- Coordinate with Culinary and F&B teams to support banquet setup, outlet operations, and special events.
- Ensure stewarding equipment and machines are regularly cleaned, serviced, and well maintained.
- Prepare departmental reports, cleaning schedules, and maintenance logs.
- Recruit, train, schedule, and evaluate performance of stewarding staff.
- Enforce safety standards and use of protective equipment (PPE) in all stewarding tasks.
- Requirements:
- Minimum 3–5 years of experience in stewarding, with at least 1–2 years in a supervisory or chief stewarding role.
- Strong leadership and team management skills.
- In-depth knowledge of hygiene, safety, and chemical handling procedures.
- Good organizational, time management, and communication skills.
- Experience in pre-opening or large-scale banquet operations is an advantage.
This position offers a unique opportunity to work in a dynamic environment and contribute to the success of our organization. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply.
OthersPlease note that this job description is not an exhaustive list of responsibilities and may be subject to change.
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