Executive Chef
1 month ago
The Standard Hotel is seeking a talented Chef to join our team in Melbourne.
We're looking for a CDP and Commis Chef who is passionate about cooking and has a good working knowledge of kitchen operations, Asian cuisine, and order of service.
Duties & Responsibilities
- Contribute to the execution of all daily culinary operations.
- Ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
- A proven track record in a high-quality commercial kitchen.
- Demonstrate professional culinary & food safety skills and qualifications.
- Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions.
- Multi-task and demonstrate excellent time management skills and a high level of attention to detail.
- Prepare all mise-en-place requirements and food required by the Senior Chefs on duty.
- Maintain a clean, safe working area at all times.
- Comply with all Hotel Policies and Procedures.
- Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.
Experience, Qualifications & Skills
- Innovative and creative approach to cooking.
- Experience with Asian cuisine.
- Thorough understanding of food safety requirements.
- Hold appropriate qualifications in commercial cookery.
- Thrive in a busy, team environment.
- Be a good communicator and open to sharing feedback and ideas.
- Flexible with working hours including weekends.
The Standard Values
Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic
All applicants must have the right to work in Australia.
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