
Master Mixologist
3 days ago
Our bar is a busy, high turnover establishment located in the Valley.
We have a strong focus on natural and small producer wines from Australia, and operate our business alongside a sister restaurant just next door.
Key Responsibilities:- Effectively manage and operate the bar area.
- Develop and implement new cocktails and menus.
- Provide exceptional customer service and maintain a positive atmosphere.
- Train and mentor junior staff members.
- Classic cocktail knowledge and experience working behind a bar.
- Ability to work independently and manage a team.
- Wine knowledge is advantageous but training is provided.
- Australian work authorization is required.
We offer a stable roster with consistent finish times and generous salary available for the right person. Benefits include employee discount, free drinks and food, and professional development assistance.
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