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Executive Chef Opportunity
2 weeks ago
We are seeking an experienced Head Chef to join our culinary team in a fast-paced conference and banquet kitchen environment. As part of our team, you will be responsible for preparing and cooking a range of dishes, including hot, cold, plated, and buffet items, using fresh local ingredients.
The ideal candidate will have a proven ability to work effectively under pressure, possess excellent communication and organizational skills, and be able to multitask efficiently in a busy kitchen environment. Additionally, they will need to maintain high standards of food quality and control, adhere to recipes and presentation standards, and ensure that all guests' dietary requirements are catered for.
Key Responsibilities:
- Preparing and cooking a range of dishes, including hot, cold, plated, and buffet items.
- Maintaining high standards of food quality and control.
- Ensuring that all guests' dietary requirements are catered for.
- Working effectively under pressure in a fast-paced kitchen environment.
Required Qualifications and Experience:
- Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar qualification.
- A minimum of 3 years' experience as a Chef de Partie or above.
- Experience in the conference and banquet kitchen environment, with the ability to cook a wide variety of dishes in high volumes.
- Strong organizational skills with the ability to multitask efficiently in a busy kitchen environment.