Sydney Harbour Venue Director
2 weeks ago
About Yo-Chi: As a premium brand in the frozen yogurt market, we offer a unique experience to our customers. Our team is known for being friendly and welcoming, creating a positive atmosphere in our vibrant spaces.
We have experienced rapid growth since 2021, doubling in size every year, and our leadership team brings extensive retail and hospitality expertise to support our leaders' development.
Why Yo-Chi? As our Venue General Manager, you will oversee a high-profile flagship venue at one of Sydney's most iconic locations. This venue will attract tourists and international visitors, featuring the largest toppings bar and most impressive fit-out in Yo-Chi history.
About the Role:
- Financial Mastery: You will drive profitability through expert management of COGs, rostering, and operational costs.
- Team Leadership: Lead and mentor a team of Leaders and Team Members, fostering a culture of excellence and growth.
- Training & Development: Shape your team's skills and ensure top-tier service, promoting individual and team growth.
- Operational Excellence: Oversee daily operations, with dedicated time for high-level strategy and management.
About You:
- Extensive experience in venue management, ideally within fine dining or high-end hospitality.
- Proven success in managing large teams and complex financial operations.
- Inspiring leadership, fostering development and progression within your team.
- A strategic mindset, focused on driving operational efficiency and growth.
Salary: $100,000 - $120,000 per annum, depending on experience. Located in NSW, this role offers a competitive salary, reflecting the company's commitment to attracting top talent.
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