C&K Childcare & Kindergarten is seeking a skilled Cook to join our team at the Dixon St Early Years Centre. As a key member of our culinary team, you will play a vital role in providing healthy and nutritious meals for our children.

This is a fixed-term contract opportunity that will see you working 25 hours per week, Monday to Friday, with no weekends, nights, or public holidays. You will be responsible for creating delicious and nutritious meals and snacks that meet the dietary needs of our children.

• Prepare and cook meals and snacks for our children, using our state-of-the-art kitchen facilities
• Design and deliver menus that meet the dietary needs of our children, with the support of our Kitchens Operations Supervisor
• Ensure all food is prepared and presented in a safe and hygienic manner
• Work collaboratively with our team to provide a positive and supportive environment for our children

As a valued member of our team, you will enjoy a range of benefits, including:

• A competitive hourly rate of $28.62-$33.56
• A stable and secure work environment, with fixed hours and no long hours, nights, or weekend work
• The opportunity to work with a leading provider of early childhood education in Queensland
• A range of professional development opportunities to support your career growth

To be successful in this role, you will need:

• A Certificate III in Commercial Cookery and/or Quality Food Supervisor Certificate
• Previous experience in cooking for young children or within a large commercial kitchen
• Knowledge of menu planning for dietary and nutritional requirements
• A valid Blue Card and current Police Check (or willingness to obtain these)

We encourage applications from Aboriginal and Torres Strait Islander people, and people from all backgrounds. C&K is a child-safe organisation and all employees are required to undergo a police check and not be a 'Restricted Person' or Suspended Educator under the QLD Blue Card System.