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Culinary Expert

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Double Bay, New South Wales, Australia Solotel Full time
About Solotel

Solotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry for over three decades. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional dining experiences that showcase our passion for quality, creativity, and community.

The Role

We are seeking a skilled and motivated Cook to join our team at Solotel. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our customers' expectations. If you have a passion for food, a keen eye for detail, and a commitment to excellence, we want to hear from you.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work collaboratively with our culinary team to deliver exceptional dining experiences.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Contribute to the development of new menu ideas and dishes.
  • Provide excellent customer service, responding to customer feedback and concerns.
Requirements
  • A minimum of 3 years' experience as a Full Time Cook.
  • Certificate III in Commercial Cookery.
  • Comprehensive knowledge of kitchen operations and food trends.
  • A passion for quality and consistency.
  • Adherence to OHS and Food Safety regulations.
What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • A competitive salary and superannuation package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development.

If you are a motivated and talented Cook who is passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.