Executive Kitchen Professional
7 days ago
We are seeking an experienced and passionate professional to join our team in Jennings, NSW as a key member of our culinary team.
Multiple shifts available daily and the opportunity to plan your roster 2-3 weeks in advance offers flexibility and work-life balance.
Career Development Opportunities
- Elevate your career with clear progression paths and opportunities for growth.
Supportive Team Environment
- Join a close-knit team with leadership that supports and empowers you.
Employee Wellbeing Focus
- We prioritize your satisfaction and health, providing access to our employee assistance program 24/7.
Flexible Scheduling
- Use our portal to choose shifts that fit your life and priorities.
Competitive Agency Rates
- Earn top dollar for your valuable contributions and dedication.
Requirements
- A Food Hygiene Certificate is essential.
- Previous experience in a healthcare-related setting is required.
- A valid Police Check (within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain) are necessary.
- You must have valid work rights.
- You should be able to work independently or as part of a team.
- Good verbal and written communication skills are required.
- Reliable access to transportation is essential.
Additional Requirements for Chefs
- Must have experience in kitchens and food preparation.
- A Trade qualification in Commercial Cookery or equivalent is required.
- A Food Safety Supervisor Certificate is advantageous.
The estimated salary for this position is AU$60,000 - AU$80,000 per annum, based on industry standards and location. We welcome applications from diverse candidates and strive to create culturally safe workplaces that reflect our community's diversity.
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