Flame Master
9 hours ago
About Us
Mad Mex is a leading Australian restaurant chain serving Baja-style burritos, made to order using only the freshest produce, flavorful salsas & authentic Mexican spices, and slow-roasted & grilled meats.
We have close to 70 Restaurants across Australia (and an epic growth pipeline), driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
The successful Griller will be responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards.
The ideal candidate will be highly organized and passionate about providing quality service along with maintaining a clean and tidy workspace in a fast-paced environment.
You must be able to work quickly and efficiently, have excellent communication skills, and be dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, and the ability to multitask and perform well under pressure.
You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn.
About You
We value people who are passionate, energetic & committed. In return, we offer ongoing training & development, great career opportunities, recognition & rewards, and lots of FUN. We estimate the salary for this position to be around $60,000 - $80,000 per year, depending on experience.
