Indian Restaurant Chef Position

2 weeks ago


Melbourne, Victoria, Australia beBeeCulinary Full time $76,000 - $86,000

Job Opportunity:

We are seeking an experienced culinary expert to join our team in a popular Indian restaurant. The ideal candidate will possess strong food knowledge and skills in authentic Indian cuisine, with a minimum of 2 years' experience as a chef in a similar role.

Key Responsibilities:

  • Prepare and cook food in a commercial kitchen environment
  • Season and portion food, arranging it on plates ready for service
  • Maintain the quality of food by regulating equipment temperatures and ensuring proper cooking before serving customers
  • Store food in temperature-controlled equipment
  • Plan the restaurant menu and estimate food and labour costs
  • Maintain cost efficiency by sourcing food supplies from vendors within budget constraints
  • Adapt food preparation for customers with special dietary needs
  • Instruct staff on hygiene regulations and ensure consistent implementation
  • Address food preparation concerns with managers and staff
  • Monitor portion and waste control
  • Supervise kitchen staff and ensure smooth kitchen operations

Requirements:

  • Certificate IV in Commercial Cookery
  • Strong food knowledge and skills in authentic Indian cuisine
  • At least 2 years' experience as a chef in a similar role
  • Experience in tandoori cooking, advanced marinades, masalas, and curry pastes and sauces from scratch
  • Experience preparing and cooking Indian breads
  • Ability to work with proteins like beef, mutton, and pork
  • Passion for great food and presentation


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