
Indian Restaurant Chef Position
2 weeks ago
Job Opportunity:
We are seeking an experienced culinary expert to join our team in a popular Indian restaurant. The ideal candidate will possess strong food knowledge and skills in authentic Indian cuisine, with a minimum of 2 years' experience as a chef in a similar role.
Key Responsibilities:
- Prepare and cook food in a commercial kitchen environment
- Season and portion food, arranging it on plates ready for service
- Maintain the quality of food by regulating equipment temperatures and ensuring proper cooking before serving customers
- Store food in temperature-controlled equipment
- Plan the restaurant menu and estimate food and labour costs
- Maintain cost efficiency by sourcing food supplies from vendors within budget constraints
- Adapt food preparation for customers with special dietary needs
- Instruct staff on hygiene regulations and ensure consistent implementation
- Address food preparation concerns with managers and staff
- Monitor portion and waste control
- Supervise kitchen staff and ensure smooth kitchen operations
Requirements:
- Certificate IV in Commercial Cookery
- Strong food knowledge and skills in authentic Indian cuisine
- At least 2 years' experience as a chef in a similar role
- Experience in tandoori cooking, advanced marinades, masalas, and curry pastes and sauces from scratch
- Experience preparing and cooking Indian breads
- Ability to work with proteins like beef, mutton, and pork
- Passion for great food and presentation
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