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Junior Kitchen Professional

3 weeks ago


Melbourne, Victoria, Australia beBeeChef Full time $65,000 - $75,000
Commis Chef Job Opportunity

Pegasus Leisure Group is seeking a motivated and passionate Commis Chef to join their team at The Cove in Patterson Lakes. As a key member of the kitchen staff, you will focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organized kitchen.

This is an ideal opportunity for kitchen professionals looking to kickstart their career with a dynamic and award-winning hospitality company.

Responsibilities:
  • Prepare and cook menu items as per cooking guidelines and set standards.
  • Support senior chefs and kitchen staff with various tasks, including food assembly and plating.
  • Ensure food safety procedures are being followed.
  • Maintain control and leadership in the kitchen during service times in allocated section.
  • Maintain cleanliness and organization of the workstation.

The role may be quite fast-paced and require you to complete tasks including lifting boxes, kegs or stock, standing for long periods of time, and utilizing stairs.

Requirements:
  • Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
  • Food Handlers Certificate.
  • Experience working in a pub/bistro fast-paced environment.
  • Understanding of fundamental cooking methods and recipe execution.
  • Willingness to work various shifts, including evenings, weekends, and holidays as needed.
  • Full working rights in Australia.
Benefits:
  • Ongoing learning and development opportunities.
  • Access to our year-round well-being initiatives including Employee Assistance Program for staff and family.
  • Free onsite parking.
  • Paid Volunteer and Parental Leave.

Pegasus Leisure Group values and embraces diversity and inclusion, encouraging all applicants to apply.