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Premium Restaurant Leader
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Felix is a renowned restaurant in Sydney's hospitality scene, known for its authentic French dining experience and impeccable service standards.
About the OpportunityWe are seeking a talented and experienced Sous Chef to join our team, who shares our passion for classic French cuisine and has a strong background in premium restaurants, hotels, or brasseries.
The successful candidate will work closely with our Head Chef and Executive Chef to develop creative direction and elevate the food offering, while also leading and managing a kitchen team to ensure excellent communication and collaboration skills.
A key requirement of this role is the ability to build strong relationships with internal and external stakeholders, including front-of-house teams and suppliers.
