Culinary Master

We are seeking a highly skilled and motivated Professional Chef/Cook to join our team in a fast-paced, dynamic environment. As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality meals that showcase fresh local ingredients.

• Prepare and cook fresh, modern cuisine with a focus on gluten-free options to ensure a consistently high standard of food quality.
• Collaborate with the kitchen team to maintain efficient and seamless service.
• Assist with menu development and recipe creation to ensure a diverse and appealing menu.
• Ensure a clean, organized, and well-stocked kitchen environment at all times.
• Maintain the highest standards of food safety and hygiene throughout the kitchen.
• Provide exceptional customer service to all guests and be flexible with client requests.

• Minimum 4 years of proven experience working in a busy commercial kitchen.
• Prior experience cooking or baking gluten-free products is essential.
• Committed and reliable with strong attention to detail and commitment to food safety.
• Excellent time management and multitasking skills with the ability to work effectively in a high-pressure environment.
• Experience in ordering for the kitchen and bar is highly desirable.
• Adaptable and dynamic with a fun, positive, and team-oriented attitude.

• Passion for creating innovative and delicious dishes.
• Strong creative influence in the kitchen with a focus on showcasing fresh local ingredients.