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Restaurant Manager

1 month ago

Sydney, New South Wales, Australia Frontline Recruitment Full time

Restaurant Manager Opportunity

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Sydney. As a Restaurant Manager, you will be responsible for the day-to-day operation of the store, including managing stock control, installing a high level of service, and leading the staff to create a repeat business mentality.

Key Responsibilities:

  • Manage the day-to-day operation of the store
  • Manage stock control and inventory
  • Install a high level of service and lead the staff to create a repeat business mentality
  • Work closely with senior management team to drive the operational aspects of the business

Requirements:

  • At least 2 years of experience as a Restaurant or Cafe Manager
  • Basic business math and accounting skills to manage Profit & Loss
  • Strong analytic/decision-making skills and strong interpersonal and conflict resolution skills
  • Good oral/written communication skills with exceptional team building capability
  • Passionate about providing excellence in execution of quality food, service, safety, cleanliness, and speed standards

What We Offer:

  • The opportunity to learn from the best in the business
  • Grow and develop with an expanding International brand
  • A dynamic and supportive team environment