Culinary Master

About Us

Grand Pacific Group is a renowned hospitality company known for its collection of premium venues across NSW's most exclusive suburbs and Canberra ACT. We're seeking talented chefs to join our dynamic kitchen teams.

The Role

We're looking for a skilled Chef to craft exceptional dining experiences that align with our reputation for excellence. This full-time position offers the opportunity to work in one of the most prestigious venues in ACT.

Main Responsibilities:

• Create seasonal menus while managing food costs, establishing portion controls, and maintaining relationships with suppliers to ensure cost-effective purchasing and quality ingredients.
• Maintain the highest standards of food quality and presentation across all stages of preparation, including taste, temperature, and visual appeal.
• Lead daily kitchen operations including food preparation, cooking specialized dishes, and overseeing the timing and coordination of meal service.
• Train, supervise, and mentor kitchen staff in cooking techniques, safety procedures, and quality standards while managing staff schedules and performance evaluations.
• Implement and enforce food safety and hygiene regulations, ensuring compliance with health codes and maintaining proper documentation of safety procedures.
• Collaborate with management, dietitians, and service staff to address dietary requirements, resolve operational issues, and enhance overall dining experience.
• Manage inventory levels, storage systems, and food preservation procedures to minimize waste and maintain optimal stock levels.
• Control labor costs while monitoring kitchen budget, including equipment maintenance, staff hours, and food wastage.

Your Qualifications:

• At least 1 year of work experience in a similar position.
• A Diploma degree in Hospitality Management / Commercial Cookery or other relevant field.
• A strong understanding of various cooking methods and techniques.
• Excellent organizational and time management skills.

What We Offer

A competitive salary of $74,000 - $78,000 + superannuation will be offered to the successful candidates. Based in Canberra, ACT with opportunities across various Grand Pacific Group venues.