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Executive Chef

1 month ago

Sydney, New South Wales, Australia Voyages Indigenous Tourism Australia Full time

Lead Culinary Expert

We are seeking a highly skilled and experienced Sous Chef to oversee the operations of our 5-star kitchen at Ayers Rock Resort in Yulara, NT. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and profitability in our kitchen.

Key Responsibilities

  • Assist the Head Chef in creating and maintaining training programs for our culinary team.
  • Oversee the operations of the kitchen, including menu planning, inventory control, and scheduling.
  • Work closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen.
  • Undertake all kitchen and service duties, including cleaning, food preparation, cookery, and guest service.

The Opportunity

As a Sous Chef at Ayers Rock Resort, you will have the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles. You will also have access to a range of attractive incentives, including 25% discount on accommodation, competitive pay, and resort discounts.

Our Commitment to Your Growth

We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives.