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Senior Culinary Professional
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for ensuring the highest quality dishes are produced while maintaining a safe and healthy working environment.
About the Role:
This is a dynamic opportunity for a motivated and talented Executive Chef to take on a challenging role in a fast-paced kitchen environment. You will be expected to lead a team of cooks and chefs, providing guidance and support to ensure seamless service delivery.
Key Responsibilities:
- Lead a team of cooks and chefs to prepare and cook food items to high standards of presentation and quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Participate in pre-service preparation, including food prep, plating, and garnishing.
- Communicate effectively with colleagues and management to ensure seamless service delivery.
Requirements:
- Relevant culinary qualifications or equivalent experience.
- Demonstrated knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Able to work in a fast-paced environment and meet deadlines.
- Flexible and willing to work varying shifts, including weekends and public holidays.
Benefits:
- Competitive remuneration package and bonus incentives.
- Training, development, and career progression opportunities.
- Supportive leadership and team environment.
- Employee Assistance Program.
- Food & Beverage discounts, gym, and private health insurance discounts.
About Us:
We are a leading hospitality group in Australia, offering a dynamic and supportive work environment. Our restaurants are located in both Australia and New Zealand, providing opportunities for career growth and development.