Culinary Expert
4 weeks ago
Key Responsibilities:
Prepare and cook high-quality dishes according to the restaurant's established menu, ensuring exceptional presentation and customer satisfaction.
Plan and modify the menu as needed to enhance customer satisfaction and maintain a high level of quality.
Manage the overall kitchen operations effectively, ensuring smooth service and maintaining strict quality and presentation standards.
Monitor and order supplies to maintain stock levels efficiently and minimize waste.
Assist in the selection, training, and supervision of kitchen staff, promoting a positive and professional work environment.
Requirements:
Minimum 2 years of previous cooking experience in a similar role.
Professional trade qualification in culinary arts or a related field.
Food Safety Certificate and adherence to strict food safety and hygiene standards.
Strong communication and organizational skills, with the ability to work under pressure in a dynamic team environment.
A positive and energetic attitude, with a passion for cooking and delivering memorable dining experiences.
Benefits:
50% discounts on accommodation across all Minor Hotels brands in Australia and New Zealand.
Access to Minor Hotels ANZ paid parental leave benefits.
20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand.
Additional paid leave, including Birthday and Study leave.
Educational Financial support may be available to those who undertake development relevant to the company's business requirements.
NIB Insurance discounts.
Discount savings and cash back from over 400 popular retailers in Australia and New Zealand.
Entertainment and experience discounts.
Discount on Furniture.
50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globe.
Wellbeing programs with Uprise (EAP).
Wellness Programs at Elysia Wellness retreat.
About Minor Hotels:
Minor Hotels is an international hotel owner, operator, and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts, and Residential Apartment buildings throughout Australia and New Zealand.
We are currently seeking a passionate, skilled, and experienced Chef/Cook to join our dedicated kitchen team on a full-time basis.
This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.
You will be joining a hard-working, professional, and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.
Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.
