Senior Pastry Craftsman
2 weeks ago
We are seeking a skilled Baker to join our team in Central Queensland.
As a key member of our kitchen crew, you will be responsible for managing daily bakery production, preparing fresh breads, and implementing baked goods menus that meet contractual requirements.
You will work closely with the Head Chef and Sous Chef to ensure smooth coordination across the kitchen, taking ownership of your bakery section and delivering consistently high-quality results.
With variety across different outlets in the Village, every day will offer a new challenge and the opportunity to showcase your expertise.
This role requires:
- Australian Trade Qualification of Certificate 3 in Baking or higher
- At least 2 years' experience as a Baker in an industrial/commercial setting
- Strong ability to meet client expectations for food quality, presentation, and strict adherence to food safety and HACCP standards
- Unrestricted work rights in Australia
- Ability to pass a full Pre-employment Medical Assessment and Drug and Alcohol Test
- A valid police check issued within the last 12 months
Why Work with Us
We value inclusion and diversity, and we encourage applications from candidates from diverse backgrounds. We are an ethical employer recognized for fair pay and a safe working environment.
Our vision is to connect people and places to make the world work better.
About the Role
This is an exciting opportunity for a qualified Baker to bring their skills and creativity to our remote site in Central Queensland.
If you're passionate about baking and committed to delivering high-quality results, this role offers the chance to make a real impact on the dining experience.
Benefits
We offer a supportive team environment and opportunities for professional growth.
