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Senior Kitchen Team Leader

3 weeks ago

Gold Coast, Queensland, Australia beBee Careers Full time
Key Responsibilities
  • Assist the Executive Chef in leading the kitchen team and ensuring the smooth operation of the restaurant and functions/events.
  • Develop and implement effective menu planning processes to ensure exceptional food quality and presentation.
  • Contribute to the control of food and labor costs, ensuring they are managed effectively.
  • Implement and maintain high standards of kitchen hygiene, cleanliness, and compliance with relevant regulations.

The successful candidate will have a strong understanding of banquets operations and be able to ensure overall operation runs smoothly and effectively. They will also have up-to-date knowledge of current food trends and an innovative approach to operations.