Executive Chef
1 week ago
We are seeking an experienced and skilled Executive Chef to join our team at Regis Aged Care Homes. As an Executive Chef, you will be responsible for supervising and delivering a premium meal service that meets the dietary needs of our residents.
The ideal candidate will have a minimum of 2 years experience working in commercial catering or aged care and a passion for assisting our residents with their daily needs.
Key Responsibilities:
- Manage compliance related to food safety, WHS, and quality.
- Lead and motivate the team, including recruitment and training of new members.
- Stock control and ordering.
- Resident dietary management.
- Kitchen and food cost management.
- Production and delivery of high-quality meals.
- Service excellence around all aspects of the dining experience.
- Communicate with residents and families, documenting resident needs as required.
What You Will Bring:
- Two years of full-time experience within aged care or broader catering experience from commercial catering in high volume.
- Understanding of the impact of food cost management.
- A proactive approach to continuous improvement.
- Trade qualifications and experience, along with understanding of special dietary needs.
- Strong personal presentation and grooming skills.
- Food Safety legislation knowledge is required.
Salary: $70+ per hour, dependent on grade, plus superannuation.
About Us
Regis Aged Care Homes is a values-driven organization committed to providing high-quality care and services to our residents. We celebrate our diversity and welcome staff from all backgrounds.
Benefits
- Discounts and benefits at selected retail outlets, department stores, cinemas, health insurance, gym memberships, restaurants, and more.
- Vehicle financing through salary packaging, novated leasing, and super contributions.
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