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Chef de Cuisine Opportunity
1 week ago
Redcape Hospitality is seeking a skilled Commis Chef/Chef de Partie to join our dynamic kitchen team. As a culinary expert, you'll be responsible for delivering top-notch quality across all menu items, utilizing your exceptional skills and expertise.
You'll work closely with the Venue's Head Chef, collective Kitchen Team, and potentially collaborate with our Group Executive Head Chef and General Manager Food. This opportunity offers the chance to expand your thinking, foster healthy relationships with industry professionals, and enable opportunities for self-development and career progression.
Our benefits package includes extensive training opportunities, staff benefits such as 40% off on-premise Food & Beverage and 10% off bottle shop purchases, and clearly defined career progression pathways.
Responsibilities:- Deliver top-notch quality across all menu items, showcasing exceptional skills and expertise.
- Collaborate with the Venue's Head Chef, collective Kitchen Team, and potentially other executives.
- Maintain uncompromising standards of product & service delivery, food safety & hygiene, and excellence at every turn.