Quality Assurance Specialist

The Role of a Quality Manager in a Large-Scale Organisation

A Quality Manager is required to lead the quality assurance process to meet industry standards and regulatory requirements.

• Develop, implement, and monitor quality control systems to ensure product excellence.
• Collaborate with cross-functional teams to optimise workflows.
• Conduct regular audits and inspections to ensure compliance across manufacturing operations.

• Provide training to staff on quality standards and best practices.
• Address and resolve quality-related issues promptly.
• Drive continuous improvement initiatives to enhance production quality and efficiency.

• Bachelor of Food Science/Technology or related field.
• Experience in Engineering & Manufacturing processes and systems.
• Excellent knowledge of high-risk regulatory and compliance standards.
• Proficiency in data analysis and creating detailed quality reports.

• An immediate start is available in a global business with manufacturing sites across Australia.
• An opportunity to work in a supportive and professional team environment.

This is an exciting opportunity for a skilled Quality Manager to take on a challenging role in the food industry.