Head of Kitchen Operations

5 days ago


Sydney, New South Wales, Australia 7 @ Avondale Full time

Our Vision

At 7 @ Avondale, we strive to create an exceptional dining experience that inspires and delights our customers. We seek a talented Head Chef to join our team and contribute to our vision.

About the Role

The successful candidate will be responsible for developing and implementing innovative menu plans, overseeing kitchen operations, and fostering a positive work environment.

Key Skills and Qualifications:

  • Experience in menu planning and development.
  • Leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Certificate III in Commercial Cookery or equivalent working experience.
  • Previous experience as a Head Chef or Executive Chef in a high-volume culinary environment.

What We Offer

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and the chance to be part of a vibrant community-driven organization.



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