Executive Chef
2 weeks ago
About the Role
We are seeking an experienced Head Chef or Sous Chef to join our team at TGI Fridays on the Sunshine Coast. As a key member of our kitchen team, you will be responsible for producing high-quality food and providing exceptional guest experiences.
Key Responsibilities
- Manage kitchen operations to ensure efficient food production and high-quality dishes.
- Lead a team of chefs to achieve our KPI targets and maintain a clean and safe kitchen environment.
- Develop and implement menus and recipes to meet our brand standards.
- Collaborate with other departments to ensure seamless service delivery.
- Stay up-to-date with food trends and menu innovations to drive business growth.
Requirements
- 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
- Strong leadership and communication skills to motivate and train a team.
- Passion for delivering exceptional quality food and providing outstanding guest experiences.
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Certificate III or IV in Commercial Cookery is desired.
- Eligibility to work in Australia.
What We Offer
- Attractive incentives, including meal discounts and a generous management incentive scheme.
- State-of-the-art kitchen equipment and a supportive team environment.
- Ongoing development opportunities, including training and leadership courses.
- Rapidly expanding business with opportunities for career growth and progression.
Working Hours
We are looking for candidates available to work on a rotating roster, including mornings, afternoons, and evenings, 7 days a week.
Salary
$73,000 - $80,000 per annum, depending on experience.
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