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Dining Experience Manager
3 weeks ago
At our restaurants, it's all about people and great food. Be yourself, lead a dynamic team, and turn every day into something extraordinary.
There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping things running smoothly, guests smiling, and thinking on your feet while ending every shift with celebration.
Key Responsibilities- Lead Operations: Oversee daily restaurant activities, run a beautiful and welcoming environment, and inspire a team of legends.
- Set the Tone: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
- Inspire Excellence: Coach your team to deliver an unforgettable dining experience for both new and loyal customers.
- Energize the Team: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.
- Competitive Pay: A base salary and bonus that adds up to $6,000 annually.
- Free Meals: meals when you work plus discounts for friends and family.
- Flexibility: Balanced rosters with set weekends off and no overnight shifts.
- Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you succeed and thrive.
- Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
- Fun: Team nights out and company gatherings.
- Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
- Bring Your Crew: Earn $1000+ for successful salaried referrals.
- Purpose: Help make a difference through community support, sustainability, and social inclusion.
- Love coaching and developing people.
- Thrive in a fast-paced, people-focused environment.
- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
- Share our values: Pride, Passion, Courage, Integrity, and Family.
Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant. You'll work with all ingredients and obtain/hold certifications as required by local legislation.
Ready to Thrive? Join us and kickstart your leadership journey. Let's make every day extraordinary
