Stewarding Supervisor

We are seeking a highly skilled and experienced Stewarding Supervisor to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for ensuring the highest standards of cleanliness, hygiene, and sanitation in our kitchen areas, equipment, and utensils.

• Maintain a high customer service focus and possess a positive attitude, taking responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
• Guide the stewards in their jobs and assist the Executive Chef in controlling and analyzing the cleanliness of kitchen areas, banquet rooms, equipment, and utensils.
• Provide sufficient cleaning supplies and equipment in accordance with sanitation standards and in good condition to the outlets and kitchen sections.
• Implement the cleaning schedule and take daily inventory, making requisitions of cleaning supplies as needed.
• Maintain and update the steward operating manual, chemical charts, and cleaning charts for the team's reference.
• Prepare and monitor the requisitions of all chemicals and equipment, conduct and prepare the monthly operating equipment inventory, and report and monitor the breakage and loss report for operating equipment.
• Keep the storeroom in order, maintain the polishing machine and deoxidizing bath in perfect order, and operate and maintain the automatic dish-washing machine and other cleaning equipment.
• Provide the restaurants with sufficient dishes, clean the floor and tiles in the kitchen, corridors, and stewarding areas, and assist the Executive Chef in checking that all areas of the kitchen, staff restaurant, and storerooms are up to sanitation standards.
• Complete the FSMS checklist in preparation for service, check reservations for the day, and ensure that the team is aware of busy areas in the operation.
• Perform all duties and responsibilities safely for yourself and others in the workplace and assist Waiters, Bar Attendants, and Kitchen team members where required.

• At least 3 years of working experience in a 5-star category hotel.
• Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
• Possess a valid health certificate.
• Knowledgeable of opening hours for restaurants and hotel outlets.
• Capable of training and motivating team members.
• Able to set priorities to complete tasks in a timely manner.
• Able to work in a moist, hot, and sometimes loud environment.
• Knowledgeable in HACCP.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.