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Restaurant General Manager
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As a Restaurant General Manager at Novotel Northbeach, you will be responsible for leading a team to deliver an exceptional dining experience for our guests. This involves managing department operations, including resource planning, food costs, and waste management.
You will have a genuine passion for what you do, staying up-to-date with culinary trends, resulting in innovative menu development. Developing positive customer relations through interacting with our guests and being the face of the kitchen is also essential.
The ideal candidate will be a progressive, creative professional who remains pragmatic and focused in an ever-changing environment. You will have a fun attitude and a generous approach to developing your team.
In addition to the opportunity to grow and develop your career potential, we provide duty meals and discounts in over 100 countries with AccorHotels and our partners. We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
Business Acumen- Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management.
- Develop and implement strategic plans to drive business growth and profitability.
- Foster positive relationships with other key managers, department heads, and suppliers to meet business needs.
