Executive Chef
1 week ago
Experience a fast-paced kitchen environment as a Sous Chef with our team at The Ville Resort-Casino in Townsville.
We're seeking a highly skilled and experienced chef to lead our Asian Kitchen, focusing on classic Chinese dishes with a modern twist.
The successful candidate will have a minimum of 3 years relevant experience, preferably in a high-pressure kitchen environment.
Responsibilities will include:
- Leading a team of chefs in preparing and presenting high-quality dishes
- Maintaining kitchen standards, safety, and efficiency
- Developing menus and ensuring consistency in food quality
As a member of our hospitality team, you'll enjoy:
- A competitive salary range of $70K to $75K
- No split shifts and free car parking
- Discounts across the Morris group and uniforms provided
- An opportunity to work with fresh locally sourced produce
We value Cert IV and Diploma holders in Hospitality and offer assistance with visa applications. Please note that onsite assessment is required for successful applicants currently residing in Australia.
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