Australian Brunch Server

We are a modern Australian restaurant that serves brunch with a seasonal menu. Our focus is on preparing high-quality meals using fresh ingredients to cater to different dietary requirements, particularly gluten-free options.

Our team consists of young and vibrant individuals who work together to provide excellent table service. We operate as a table service restaurant and are seeking a new team member to join our weekday staff.

The ideal candidate should be able to work approximately 20 hours per week, preferably available on Monday, Tuesday, and Friday. Having your own transportation is preferred, and you should be able to start from 6:30 AM.

You should also be able to carry three plates and have previous experience in table service or cafe environments. A good work ethic and teamwork skills are essential.

• We offer an employee discount.
• Free drinks.
• Free food.

Your schedule will consist of an 8-hour day shift, Monday to Friday, morning shift. You will work directly with our team.

Required Skills:

Excellent Communication Skills: The ability to effectively communicate with colleagues and customers is crucial in this role.

Teamwork Skills: You should be able to work well with others and contribute to a positive team environment.

Caregiver Qualities: As a caregiver, you should be able to multitask and prioritize tasks efficiently.

Presentation Skills: Your presentation skills should be excellent to ensure high-quality dishes are presented to our customers.

Proactive Approach: We are looking for someone who takes the initiative and is proactive in their approach to work.

Physical Ability: You should be physically fit and able to carry three plates.

Dietary Knowledge: Familiarity with different diets and dietary requirements is essential in this role.

Adaptability: You should be flexible and able to adapt to changing situations.

Loyalty: Loyalty to our team and company values is important.

Perseverance: You should be able to persevere through challenges and difficult situations.

Respect: Respect for colleagues and customers is crucial in this role.

Responsibility: Taking responsibility for your actions and being accountable is essential.

Responsiveness: Being responsive to customer needs and requests is important.

Safety Awareness: You should be aware of safety protocols and procedures.

Time Management: Effective time management is crucial in this role.

Tolerance: Tolerance and patience are essential in dealing with challenging situations.

Trusting Relationship: Building a trusting relationship with colleagues and customers is important.

Values-Based Decision Making: Making decisions based on company values is essential.

Work Ethic: A strong work ethic is required in this role.

Knowledge of Food Safety: Familiarity with food safety practices and procedures is crucial.

Leadership Skills: Leadership skills are not necessary but would be beneficial.

Social Skills: Social skills are important in interacting with colleagues and customers.

Achievement Orientation: Achieving goals and objectives is essential.

Analytical Thinking: Analytical thinking is crucial in problem-solving.

Attention to Detail: Paying attention to detail is essential in this role.

Flexibility: Flexibility and adaptability are key in this role.

Innovation: Innovating and finding solutions to problems is encouraged.

Positive Attitude: A positive attitude and outlook is important.

Problem-Solving Skills: Problem-solving skills are essential.

Results-Oriented: Results-orientation is crucial in achieving goals.

Self-Directed Learning: Self-directed learning and professional development is encouraged.

Sensitivity: Sensitivity and empathy are essential in dealing with customers.

Volunteer Experience: Volunteer experience is not necessary but would be beneficial.