Beverage Operations Manager

6 days ago


Sydney, New South Wales, Australia Club Med Full time
Job Summary

We are seeking a highly experienced and skilled Beverage Operations Manager to join our team at Club Med's Asia resort. As a key member of our Food & Beverage department, you will be responsible for overseeing the operations of all restaurants, stewarding, and related services.

About You

You possess at least 3-5 years of managerial experience in Food & Beverage service, preferably in deluxe, 5-star hotels or restaurants. A Diploma or higher in Hotel or F& B management is also preferred. Fluency in Spoken and Written English is a must, with knowledge of other international languages being highly desirable.

The Role

Your primary responsibilities will include:

  • Directing efficient and effective operational activities in all restaurants and related service areas.
  • Ensuring quality standards are consistently met, and service excellence is delivered at all times.
  • Managing and controlling all variable costs; labour, food, beverage etc.
  • Developing sales strategies for Fine Dining and Wines a la carte.
Working Conditions

This is a seasonal contract with a compensation package that includes room & board, utilities, basic medical insurance, uniforms, training, usage of all resorts sports facilities, and other advantages connected with our Club Med group. We offer a competitive salary range of $60,000-$80,000 per annum, depending on experience and qualifications.

How to Apply

Interested candidates should submit their applications to us via email. We look forward to hearing from you



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