Executive Chef

2 months ago


Tullamarine, Australia Contemporary Catering Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Contemporary Catering. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of meals, ensuring high-quality food safety and hygiene practices, and providing supervision and direction to kitchen staff.

Key Responsibilities
  • Prepare and cook meals as per the set menu
  • Communicate effectively with site managers and facility staff
  • Provide supervision and direction to kitchen staff
  • Ensure safe food handling and hygiene practices are maintained
  • Complete food safety documentation
  • Maintain feedback monitoring processes
  • Adhere to budgets, stocktake, and regular ordering procedures
Requirements
  • Certificate III in Commercial Cookery
  • Experience in Aged Care preferred
  • Experience with Western Cooking
  • Basic computer skills, including Outlook
About Us

Contemporary Catering is a family-owned and run business providing quality catering solutions to the Aged Care industry since 1992. We operate in over 38 locations throughout Victoria and Queensland, employing over 500 staff. We promote a diverse and supportive workplace, in a fast-paced environment, and strive to provide a quality customer focus by generating a professional and friendly service.

What We Offer
  • Internal transfers throughout our extensive Victoria and Queensland network
  • Learning and personal development opportunities
  • Opportunity for growth

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